Food and agriculture play important roles in maintaining systemic racial oppression. From the dispossession of black and latinx farmers, to migrant workers’ rights, to food-related health disparities, there are multiple opportunities for legal and policy interventions into food and agriculture that would lead to greater food sovereignty, food justice, and racial equality. This panel explores several topics at the intersection of critical race theory and food and agriculture.
Business meeting held at Thursday, January 2, 2020 at 5:30 pm.