Dairy production is
vulnerable to disruptions caused by a warming climate. It is also one of the
nation's largest sources of greenhouse gases and thus is facing increasing
pressure to reduce its greenhouse gas footprint: from feed-grain production to
manure storage and disposal, the industry's supply chain is under scrutiny. This
program will examine a variety of legal and policy tools that are emerging to
reduce the industry's environmental impact and help it adapt to a changing
climate and changing consumer expectations.
Business
meeting will be held on Wednesday, January 3 at 5:30pm.