Sessions Information

  • January 4, 2023
    10:00 am - 11:40 am
    Session Type: Section Programs
    Session Capacity: N/A
    Hotel: N/A
    Room: Marriott Grand Ballroom 10
    Floor: Lobby Level, North Tower
    The session will focus on the future of our food system, from what we eat to how it’s produced, regulated, and distributed. Specific topics include the role of the ocean, especially marine aquaculture, and insects in the future of food. Panelists will also discuss regulatory barriers to these food sources as well as the challenges of deep uncertainty in food safety governance.

Session Speakers
University of South Carolina School of Law

University of Southern California Gould School of Law

The George Washington University Law School

Georgia State University College of Law

Wake Forest University School of Law

Session Fees
  • Agricultural and Food Law, Co-Sponsored by Animal Law, Natural Resources and Energy Law, and Torts and Compensation Systems - The Future of Food: $0.00