Sessions Information

  • January 2, 2020
    3:30 pm - 5:15 pm
    Session Type: Section Programs
    Session Capacity: N/A

    Food and agriculture play important roles in maintaining systemic racial oppression. From the dispossession of black and latinx farmers, to migrant workers’ rights, to food-related health disparities, there are multiple opportunities for legal and policy interventions into food and agriculture that would lead to greater food sovereignty, food justice, and racial equality. This panel explores several topics at the intersection of critical race theory and food and agriculture.
    Business meeting held at Thursday, January 2, 2020 at 5:30 pm.

Date & Time
Ms. Bita Amani, Queen's University Faculty of Law

Andrea Freeman, University of Hawaii, William S. Richardson School of Law

Jennifer Lee, Temple University, James E. Beasley School of Law

Shaakirrah Sanders, University of Idaho College of Law

Steph Tai, University of Wisconsin Law School

Session Fees
  • [3230] Agricultural and Food Law, Co-Sponsored by Environmental Law and Minority Groups - Race and Racism in Food and Agriculture: $0.00
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