Sessions Information

  • January 4, 2020
    3:30 pm - 5:15 pm
    Session Type: Section Works-in-Progress
    Session Capacity: N/A

    This is an early stage works-in-progress program for scholars of all levels within the disciplines of agricultural and food law, environmental law, and natural resources and energy law. Papers will be grouped loosely by topic and areas of expertise and participants will present at round tables to small groups. Papers will be uploaded and available in advance through a link distributed on the section's email listserv.

Date & Time
Sarah Adams-Schoen, University of Oregon School of Law

Warigia M. Bowman, The University of Tulsa College of Law

Robin K. Craig, University of Utah, S. J. Quinney College of Law

Greg Dotson, University of Oregon School of Law

Victor B. Flatt, University of Houston Law Center

Sarah J. Fox, Northern Illinois University College of Law

Andrea Freeman, University of Hawaii, William S. Richardson School of Law

Joshua Galperin, University of Pittsburgh School of Law

Steve C. Gold, Rutgers Law School

Katrina Fischer Kuh, Pace University Elisabeth Haub School of Law

Sharmila Murthy, Suffolk University Law School

Hari Michele Osofsky, The Pennsylvania State University – Penn State Law

Gabriel Pacyniak, University of New Mexico School of Law

Michael Pappas, University of Maryland Francis King Carey School of Law

Heidi Gorovitz Robertson, Cleveland-Marshall College of Law at Cleveland State University

Shelley Ross Saxer, Pepperdine University, Rick J. Caruso School of Law

Joseph A. Schremmer, University of New Mexico School of Law

Gina S. Warren, University of Houston Law Center

Session Fees
  • [5460] Agricultural and Food Law, Co-Sponsored by Environmental Law and Natural Resources and Energy Law - Agriculture and Food, Environmental, and Natural Resources and Energy Works in Progress: $0.00
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