Sessions Information

  • January 3, 2018
    1:30 pm - 3:15 pm
    Session Type: Section Programs
    Session Capacity: N/A
    Hotel: N/A
    Room: Pacific Ballroom Salon 15
    Floor: North Tower/Ground Level

    Dairy production is vulnerable to disruptions caused by a warming climate. It is also one of the nation's largest sources of greenhouse gases and thus is facing increasing pressure to reduce its greenhouse gas footprint: from feed-grain production to manure storage and disposal, the industry's supply chain is under scrutiny. This program will examine a variety of legal and policy tools that are emerging to reduce the industry's environmental impact and help it adapt to a changing climate and changing consumer expectations.

    Business meeting will be held on Wednesday, January 3 at 5:30pm.

Session Speakers
Organization: University of Florida Fredric G. Levin College of Law

Organization: California Air Resources Board

Organization: Duke University School of Law

Organization: Pace University Elisabeth Haub School of Law

Organization: Vermont Law School

Session Fees
  • [3060] Agricultural and Food Law - Legal and Policy Tools for Dairy in a Changing Climate: $0.00