Sessions Information

  • January 6, 2022
    3:10 pm - 4:25 pm
    Session Type: Section Programs
    Session Capacity: N/A
    Hotel: N/A
    Room: N/A
    Floor: N/A


    Climate change, the ongoing COVID-19 pandemic, and other crises have highlighted and exacerbated issues in the food system. This program will highlight legal and policy measures directed toward addressing issues in the food system, including measures aimed at promoting equity. The speakers for this panel will address a range of topics and issues, including New York City’s emergency food program during COVID-19, climate resilience through urban agriculture, and recent USDA policy efforts to alleviate the inequities in our food system.

Session Speakers
Organization: University of South Carolina School of Law
Moderator

Organization: NYC Department of Sanitation
Speaker

Organization: University of Detroit Mercy School of Law
Speaker

Organization: University of Arkansas, Fayetteville, Robert A. Leflar Law Center
Speaker

Session Fees
  • Agricultural and Food Law, Co-Sponsored by Animal Law and State and Local Government Law - Food Law in Times of Crisis: From Climate Change to COVID-19: $0.00