Sessions Information

  • January 6, 2022
    3:10 pm - 4:25 pm
    Session Type: Section Programs
    Session Capacity: N/A
    Hotel: N/A
    Room: N/A
    Floor: N/A
    Climate change, the ongoing COVID-19 pandemic, and other crises have highlighted and exacerbated issues in the food system. This program will highlight legal and policy measures directed toward addressing issues in the food system, including measures aimed at promoting equity. The speakers for this panel will address a range of topics and issues, including New York City’s emergency food program during COVID-19, climate resilience through urban agriculture, and recent USDA policy efforts to alleviate the inequities in our food system.
Session Speakers
University of South Carolina School of Law

NYC Department of Sanitation

University of Detroit Mercy School of Law

University of Arkansas School of Law

Session Fees
  • Agricultural and Food Law, Co-Sponsored by Animal Law and State and Local Government Law - Food Law in Times of Crisis: From Climate Change to COVID-19: $0.00