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Sessions Information
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January 3, 2019
10:30 am - 12:15 pm
Session Type: Section Programs
Session Capacity: N/A
Hotel: Hilton New Orleans Riverside
Room: Jackson
Floor: Third Floor
One in six jobs in the U.S. is in
the food supply chain, from restaurants, to grocery stores, to food processing,
and production. These jobs offer low wages, little job security, and few
benefits. In addition, they often include dangerous working conditions. And
yet, food system workers are under protected by minimum wage and hour laws,
workplace safety laws, and others. This panel will focus on three key issues
facing food chain laborers today: sexual harassment, immigration restrictions
and enforcement, and occupational health hazards.
Business meeting will be held on Thursday, January 3, 2019 from 7 - 8:30 am.
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Session Speakers
Organization: University of California, Irvine School of Law
Speaker
Organization: University of Florida Fredric G. Levin College of Law
Speaker
Organization: Fordham University School of Law
Speaker
Organization: Pace University Elisabeth Haub School of Law
Moderator
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Session Fees
- [3100] Agricultural and Food Law, Co-Sponsored by Women in Legal Education - Worker Justice in the Food System: $0.00
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